Granny's Cherry Desserts

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Cherry Cheesecakes
Categories: Cookies, Cheese, Fruits, Citrus
Yield: 12 servings

1 c Crushed vanilla wafers
3 tb Butter; melted
8 oz Cream cheese; softened
1/3 c Sugar
2 ts Lemon juice
1 1/2 ts Vanilla extract
1 lg Egg; room temp, lightly
- beaten

MMMMM--------------------------TOPPING-------------------------------
1 lb Pitted tart red cherries
1/2 c Sugar
1 tb Cornstarch
Red food coloring; opt

Set oven @ 350oF/175oC.

Combine crumbs and butter; press gently onto bottoms of
12 foil-lined muffin cups. In another bowl, combine
cream cheese, sugar, lemon juice and vanilla. Add egg;
beat on low speed just until combined. Spoon over
crusts.

Bake until centers are almost set, 12-15 minutes. Cool
completely.

For topping, drain cherries, reserving 1/2 cup juice in
a saucepan; discard remaining juice. To reserved juice,
add cherries, sugar, cornstarch and, if desired, food
coloring. Bring to a boil; cook until thickened, about 1
minute. Cool; spoon over cheesecakes. Refrigerate,
covered, at least 2 hours.

Kay Keller, Morenci, Michigan

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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