Granny's Cherry Desserts

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Crisp
Categories: Pastry, Fruits, Grains
Yield: 8 servings

MMMMM---------------------------PASTRY--------------------------------
1/4 ts Salt
1/2 c Packed brown sugar
1 c A-P flour
1/2 c Cold butter; in cubes

MMMMM--------------------------FILLING-------------------------------
1 c Sugar
1/4 c Cornstarch
1 c Cherry juice blend
4 c Pitted tart red cherries

MMMMM--------------------------TOPPING-------------------------------
1 1/2 c Quick-cooking rolled oats
1/2 c Packed brown sugar
1/4 c A-P flour
5 tb Butter; melted

In a bowl, combine salt, sugar and flour; cut in butter.
Press into a greased 2 qt. or 11" X 7" baking dish. Bake
@ 350oF/175oC for 15 minutes.

For filling, combine sugar and cornstarch in a saucepan.
Stir in juice. Cook over medium heat until thick,
stirring constantly. Fold in cherries. Pour over baked
crust. Combine all topping ingredients; sprinkle over
filling.

Bake for 20-25 minutes or until golden brown and bubbly
around edges.

Kate McKiernan

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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