• Hot Sandwiches - 57

    From Dave Drum@1:2320/105 to All on Thu Aug 29 14:42:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stuffed Jalapeno Grilled Cheese
    Categories: Vegetavles, Chilies, Cheese, Pork, Breads
    Yield: 6 servings

    1 Whole garlic bulb
    2 ts Olive oil
    1/8 ts Salt
    6 Jalapeno peppers
    8 oz Cream cheese; softened
    2 tb Shredded Parmesan cheese
    2 tb Worcestershire sauce
    2 tb Butter; softened
    12 sl Multigrain bread
    6 sl Smoked provolone cheese
    12 sl Cooked bacon

    Set oven @ 425oF/218oC.

    Remove papery outer skin from garlic bulb, but do not
    peel or separate the cloves. Cut off top of garlic bulb,
    exposing individual cloves. Drizzle cut cloves with oil.
    Sprinkle with salt. Wrap in foil. Bake until cloves are
    soft, 25-35 minutes. Unwrap and cool to room
    temperature.

    Meanwhile, cut peppers lengthwise in half; remove stems
    and seeds. Place peppers on a foil-lined baking sheet,
    skin side up. Broil 4" from heat until skins blister,
    about 5 minutes. Immediately place peppers in a small
    bowl; let stand, covered, 10 minutes. Peel off and
    discard charred skin. Cut pepper strips in half.

    Heat a large cast-iron skillet or electric griddle for
    medium heat. In a small bowl, squeeze garlic from skins;
    mash with a fork. Beat in cream cheese, Parmesan cheese
    and Worcestershire sauce until blended. Spread butter
    over one side of each bread slice. Spread cheese mixture
    over unbuttered side of six bread slices. Layer each
    with jalapeno pepper pieces, one slice provolone cheese
    and two bacon strips. Top with remaining bread slices,
    buttered side up. Cook sandwiches until golden brown and
    cheese is melted, 4-6 minutes on each side.

    Melissa Haines, Valparaiso, Indiana

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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