MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Joanna Gaines' Pecan Pie
Categories: Pies, Pastry, Nuts
Yield: 6 servings

1 c Packed light brown sugar
1 c Light corn syrup
3 tb Salted butter, melted
3 lg Eggs
2 ts Cinnamon
2 ts Ancho chile powder
2 c Chopped pecans
1 Unbaked 9" pie shell

Set the oven @ 350ºF/175ºC.

In a mixing bowl, combine the brown sugar, corn syrup
and melted butter. Whisk in the eggs, then add in the
cinnamon and ancho chile. Stir the pecans into the
mixture.

Pour the mixture into the prepared pie shell. Bake the
pie for 55 minutes to one hour. Test to make sure the
pie is done by inserting a knife into the center. The
knife should come out clean. Once baked, remove the pie
from the oven and set it aside to cool on a wire rack
for two hours.

Joanna Gaines

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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