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Title: Easy Shrimp Fried Rice
Categories: Seafood, Vegetables, Rice, Herbs
Yield: 4 servings

1 lb U-40 uncooked shrimp; peeled
- deveined
1/2 c Chopped onion
1 c Peas & carrots; thawed
2 tb Oil
2 lg Eggs
2 c Cooked white or brown rice
1/4 c Soy sauce
1/4 c Chopped green onions
2 tb Sesame oil
Chopped fresh cilantro
Sesame seeds; toasted

In a large skillet, saute the shrimp, onion, peas and
carrots in oil until shrimp turn pink, 2-3 minutes.
Remove from skillet and set aside.

In same skillet, cook and stir egg over medium heat
until completely set. Stir in the rice, soy sauce, green
onions, sesame oil and shrimp mixture; heat through.
Garnish with cilantro and sesame seeds.

Emily Teel, Osage, Oregon

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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