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Title: Italian Sausage Sloppy Joes
Categories: Pork, Beef, Cheese, Sauces, Breads
Yield: 8 servings

1 lb Italian sausage
1 md Red bell pepper; chopped
1 md Onion; chopped
1 1/2 lb Lean ground beef
16 oz (2 cans) tomato sauce
6 oz Can tomato paste
1 ts Garlic powder
1 ts Liquid smoke; opt
16 sl Smoked mozzarella cheese
8 Hoagie buns; split, toasted
Pickled hot cherry peppers;
- opt

In a large skillet, cook and crumble sausage with red
pepper and onion over medium-high heat until no longer
pink, 5-7 minutes. Transfer to a 3 or 4 qt. slow
cooker.

In same pan, cook and crumble beef over medium-high heat
until no longer pink, 5-7 minutes. Using a slotted
spoon, add beef to slow cooker. Stir in tomato sauce,
tomato paste, garlic powder and, if desired, liquid
smoke. Cook, covered, on low until flavors are blended,
4-5 hours.

To serve, place cheese on bun bottoms; top with meat
mixture and, if desired, peppers. Close sandwiches.

Kristen Heigl, Staten Island, New York

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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