MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Sausage Patties
Categories: Pork, Herbs, Chilies
Yield: 8 servings

1 tb Maple syrup
1/2 ts Salt
1/2 ts Onion powder
1/2 ts Rubbed sage
1/2 ts Dried thyme
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Cayenne pepper
Liquid smoke; opt
1 lb Ground pork

In a large bowl, mix maple syrup, salt, spices and, if
desired, liquid smoke. Add the pork; mix lightly but
thoroughly. Shape into eight 2-1/2-in. patties.
Refrigerate, covered, at least 1 hour.

In a large skillet coated with cooking spray, cook
patties over medium heat, 4-6 minutes per side.

Margaret Eid, Huron, South Dakota.

Makes: 8 serviings

RECIPE FROM: https://www.tasteofhome.com

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