MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Festive Scrambled Eggs
Categories: Eggs, Dairy, Vegetabls, Herbs
Yield: 6 servings

12 lg Eggs
1 1/2 c Milk; divided
1 ts Salt
1/4 ts Pepper
2 tb Diced pimientos
2 tb Minced fresh parsley
2 tb A-P flour
1/4 c Butter; in cubes

In a large bowl, beat eggs and 1 cup milk. Add the salt,
pepper, pimientos and parsley. In a small bowl, combine
flour and remaining 1/2 cup milk until smooth; stir into
egg mixture. In a large cast-iron or other heavy
skillet, melt butter over medium heat. Add egg mixture.
Cook and stir over medium heat until the eggs are
completely set.

No culprit named

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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