MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Potato & Egg Skillet
Categories: Pottoes, Vegetables, Herbs, Greens
Yield: 4 servings
2 tb Butter
2 md Sweet potatoes; peeled,
- shredded
1 cl Garlic; minced
1/2 ts Salt; divided
1/8 ts Dried thyme
2 c Fresh baby spinach
4 lg Eggs
1/8 ts Coarse ground pepper
In a large cast-iron or other heavy skillet, heat butter
over low heat. Add sweet potatoes, garlic, 1/4 teaspoon
salt and the thyme; cook, covered, until potatoes are
almost tender, 4-5 minutes, stirring occasionally. Stir
in spinach just until wilted, 2-3 minutes.
With back of a spoon, make 4 wells in potato mixture.
Break 1 egg into each well. Sprinkle eggs with pepper
and remaining 1/4 teaspoon salt. Cook, covered, over
medium-low heat until egg whites are completely set and
yolks begin to thicken but are not hard, 5-7 minutes.
Jeanne Larson, Rancho Santa Margarita, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... What the Hell is "substitute cheddar cheese type flavour"?
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