• Southern Soups - 23

    From Dave Drum@1:2320/105 to All on Mon Aug 12 04:14:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Red Bean Vegetable Soup
    Categories: Vegetables, Beans, Herbs, Chilies, Poultry
    Yield: 12 servings

    3 lg Red bell peppers; chopped
    3 Celery ribs; chopped
    2 md Onions; chopped
    64 oz (4 cans) kidney beans;
    - rinsed, drained
    4 c Chicken broth
    2 Bay leaves
    1/2 ts (to 1 ts) salt
    1/2 ts (to 1 ts) Cajun seasoning
    1/2 ts Pepper
    1/2 ts Hot pepper sauce

    In a 5 qt. slow cooker, combine the peppers, celery,
    onions and beans. Stir in the remaining ingredients.
    Cover and cook on low for 6 hours or until vegetables
    are tender. Discard bay leaves before serving.

    Ronnie Lappe, Brownwood, Texas

    Makes: 12 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

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