• 9/9 Weiner Schnitzel - 3

    From Dave Drum@1:3634/12 to All on Sun Sep 8 12:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breaded Veal Cutlet (Weiner Schnitzel)
    Categories: Beef, Citrus, Breads
    Yield: 4 servings

    2 lb Veal steak
    Lemon juice
    Salt & pepper
    Crackers; crushed
    +=OR=+
    Bread crumbs
    1 lg Egg; beaten
    Oil for frying
    1 lg Egg; fried sunny side up,
    - per portion
    2 tb Butter for frying eggs
    Lemon wedges; garnish

    Cut 2 pounds of veal steak, in 1/2" thick slices for
    serving.

    Meanwhile, heat at least 1" of oil in a deep skillet to
    325ºF/165ºC.

    Sprinkle with salt and pepper, dip in cracker or bread
    crumbs, then in beaten egg, then again in crumbs. Let
    stand a few minutes, then fry on both sides in heated
    oil for about 6 minutes for the first side, and 4
    minutes for the second, till both sides are golden brown
    but not burned. The cutlets should float in the oil to
    ensure the proper cooking of the breading.

    In a smaller frying pan, cook the eggs in butter.

    Sprinkle with lemon juice and top with a fried egg per
    portion. Serve with one or two lemon wedges per person.

    NOTES: Serve with hash brown or scalloped potatoes.

    RECIPE FROM: https://www.epicurus.com

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