MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salty Sweet Trail Mix
Categories: Five, Nuts, Fruits, Seeds
Yield: 3 servings

1 c (5 oz) raw pepitas
1 1/2 c (6 oz) raw nuts, such as
- pecans and almonds
2 tb Sherry or apple cider
- vinegar
1 tb Granulated sugar
1/2 ts Fine sea salt
1/2 c (2 oz) tart dried fruit;
- like dried sour cherries,
- cranberries or golden
- berries

Set oven @ 300ºF/150ºC.

Line a half-sheet pan with parchment paper.

Combine the pepitas, nuts and vinegar on the pan and
toss to evenly coat. Sprinkle with sugar and toss again.
Spread in an even layer.

Bake until the pepitas puff and turn golden brown, 20 to
23 minutes. Immediately sprinkle the mixture with the
salt, then cool completely on the pan.

Mix in the dried fruit and store in an airtight
container for up to 3 weeks.

By: Genevieve Ko

Yield: About 3 cups

RECIPE FROM: https://cooking.nytimes.com

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