Sean Dennis wrote to Dave Drum <=-

Wathc youe e-mail This one has a reply from you to Shawn and XXCaro to
ALL asking if she's getting out.

Saw the message from XXCarol.

Apparently she's had a major whack-a-mole with her BBS and has to rebuild. Fortunately she do know her way around a confuser.

Well, there's the thieves, too. But I don't thionk Chowhound falls into that category. Bv)=

Oh, I doubt that also. I was just surprised that people thought others were dumb enough to buy that excuse.

This looks good to me. Probably only me.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Onion Liverwurst Pate
Categories: Appetizers
Yield: 24 Servings

1 c Finely chopped Spanish onion
1/2 lb Liverwurst
1/2 ts Worcestershire sauce
1 x Chopped parsley
1 x Paprika
8 oz Cream cheese,softened
2 ts Prepared mustard
1 tb Milk
1 x Spanish onion rings,garnish

Liver & onions? How can you go wrong? Bv)=

Some crisp cooked, crumbled bacon would not be amiss as an additive.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer Garden Sandwiches
Categories: Breads, Cheese, Sausages, Vegetables
Yield: 4 Servings

3 tb Mayonnaise
1 tb Prepared coarse mustard
2 ts Prepared horseradish
8 sl Caraway rye bread *
4 Lettuce leaves
8 oz Wisconsin Limburger Cheese;
- sliced
8 oz Liverwurst; sliced
2 md Dill pickles; sliced
- lengthwise
1 sm Red onion; in rings

* UDD uses black, coarse rye without the whole seeds.

In small bowl, mix the mayonnaise, mustard, and
horseradish; spread evenly on one side of 4 bread slices.

Top each with equal portions of lettuce, cheese,
liverwurst, pickles and onion; cover with the remaining
bread slices.

Cut each sandwich in half; serve.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board

From: http://www.cooksrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... Straighten up the house? When did it become tilted?
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Re: Re: Screwy Louie
By: Dave Drum to Sean Dennis on Tue Aug 27 2024 05:30 am

Sean Dennis wrote to Dave Drum <=-

Wathc youe e-mail This one has a reply from you to Shawn and XXCaro to ALL asking if she's getting out.

Saw the message from XXCarol.

Apparently she's had a major whack-a-mole with her BBS and has to rebuild. Fortunately she do know her way around a confuser.

Well, there's the thieves, too. But I don't thionk Chowhound falls into that category. Bv)=

Oh, I doubt that also. I was just surprised that people thought others were dumb enough to buy that excuse.

This looks good to me. Probably only me.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Onion Liverwurst Pate
Categories: Appetizers
Yield: 24 Servings

1 c Finely chopped Spanish onion
1/2 lb Liverwurst
1/2 ts Worcestershire sauce
1 x Chopped parsley
1 x Paprika
8 oz Cream cheese,softened
2 ts Prepared mustard
1 tb Milk
1 x Spanish onion rings,garnish

Liver & onions? How can you go wrong? Bv)=

Some crisp cooked, crumbled bacon would not be amiss as an additive.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer Garden Sandwiches
Categories: Breads, Cheese, Sausages, Vegetables
Yield: 4 Servings

3 tb Mayonnaise
1 tb Prepared coarse mustard
2 ts Prepared horseradish
8 sl Caraway rye bread *
4 Lettuce leaves
8 oz Wisconsin Limburger Cheese;
- sliced
8 oz Liverwurst; sliced
2 md Dill pickles; sliced
- lengthwise
1 sm Red onion; in rings

* UDD uses black, coarse rye without the whole seeds.

In small bowl, mix the mayonnaise, mustard, and
horseradish; spread evenly on one side of 4 bread slices.

Top each with equal portions of lettuce, cheese,
liverwurst, pickles and onion; cover with the remaining
bread slices.

Cut each sandwich in half; serve.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board

From: http://www.cooksrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... Straighten up the house? When did it become tilted?

Whack-a-mole continues!

xxcarol
--- SBBSecho 2.12-Win32
* Origin: Shenk's Express (1:275/100)

Carol Shenkenberger wrote to Dave Drum <=-

... Straighten up the house? When did it become tilted?

Whack-a-mole continues!

Keep digging. When you reach the bottom call for a ladder. Or levitate.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whack A Mole, eh?
Categories: Sauces, Fruits, Vegetables, Citrus, Chilies
Yield: 4 Servings

2 lg Ripe avocados
1/2 c Diced red onion
1 c Diced tomato
1 Lime
1 1/2 ts Minced garlic
1/2 ts (ea) coarse salt & fresh
- ground black pepper
2 tb Fresh chopped cilantro
2 tb Freshly chopped jalapeno

Slice the avocados in half with a medium sized kitchen
knife.

Hold one half of the avocado in the palm of your hand with
the pit facing up.

Strike the avocado pit with the blade of the knife, twist
the knife and pry out the pit.

Using a large spoon, remove the fruit from the avocado
half.

Once the avocados have been "peeled," gently mash using
a fork and spoon.

Slice the lime and squeeze over the mashed avocados.

Add the remaining ingredients and mix.

No moles were harmed in the research and development
stages of this recipe. - Millie Miller; June 30 2002

From: http://www.food.com

Uncle Dirty Dave's Archives

MMMMM

... "Are you mad?" - "Only when the moon is full."
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)